What is reishi?

Reishi is a dark mushroom whose botanical name is ganoderma lucidum. Reishi is thought about an adaptogen, a compound that might assist the body cope with stress and enhance the body immune system.

Reishi mushroom is important in conventional medication systems of several nations in asia, consisting of china, japan, and korea.

Other names for this mushroom consist of red reishi, basidiomycetes mushroom, ling zhi, or ling chih (in china), and mannentake (in japan).

People can consume the entire mushroom, however powdered kinds or extracts are mostly typically used in conventional or alternative medicine.

The whole mushroom weighs about 25 to 100 grams.

Normal dosages of dried mushroom extract variety from about 1.5 to 9 grams a day. (however, unlike with prescription drugs, there is typically little guarantee about the pureness and dosage of supplements, including their active components.)

What claims are made about reishi?

Supporters of reishi mushroom claim that it can benefit health in lots of methods, including the following:.

  • Boost the immune system (although what this implies or how this could be done is unclear) to prevent or treat infections
  • Treat tiredness
  • Lower high cholesterol and blood pressure
  • Boost strength and endurance
  • Treat hiv and help
  • Avoid or deal with cancer
  • Decrease inflammation

Does reishi work?

Any single compound, consisting of reishi, is extremely unlikely to have such a broad variety of health benefits. Thus, proof is really not likely to confirm such several advantages.

Research studies in animals and cells have actually revealed that reishi can protect the kidneys and liver from damage, eliminate cancer cells, and fight infections.

Research studies in individuals have not confirmed these findings.

The proof from research studies in people to reveal that reishi has actually the claimed health advantages is restricted. Much of these research studies are little and of poor quality, and some have actually contradicted the findings of others.

A well-conducted evaluation discovered that the proof was insufficient to reveal that reishi can be used as the preliminary treatment for cancer. The evidence does not show whether reishi can extend survival in people with cancer.

Little research studies with weak styles have also revealed that reishi mushroom treatment minimizes discomfort and promotes the healing of painful varicella-zoster sores in older grownups. Other little research studies have found that reishi may decrease fatigue and improve quality of life in individuals who have had breast cancer. Other proof indicates that reishi might help relieve urinary system symptoms in guys with an enlarged prostate. (1 ).

History of reishi mushroom

The reishi mushroom was first found by chinese healers more than 2,000 years ago in the changbai mountains. This northern mountain range– which translates to “perpetually-white mountain area”– is commonly known for its frigid conditions, however the base of the mountain is house to a large temperate wood forest where the uncommon reishi mushroom flourishes.

Ancient chinese texts refer to the mushroom as an elixir of immortality, and note secret areas where the fungi was thought to grow. Therapists thought that the reishi mushroom had potent anti-aging homes, and it has actually long been utilized as a talisman of luck, recovery, and health in chinese culture.

The reishi mushroom is still typically utilized by physicians throughout asia to deal with a wide range of maladies and health concerns, and use among western doctors and therapists is growing. (2 ).


Reishi mushrooms are available dried and as powder, tinctures, tablets, capsules, and syrup. Reishi products can be found in health food stores, herb shops, and chinese markets. The suggested daily dosage differs with conditions. For extreme conditions such as cancer, cardiovascular disease, and chronic infections, 9– 15 g daily in three equally divided dosages is suggested. For a general health tonic and for less extreme conditions of asthma, hypertension, infections, and nervous disorders, 2– 6 g can be taken daily, in 3 equivalent portions.

Tea can be made from dried mushrooms or powder, and the suggested ratio is 2– 5 g of dried mushroom per liter of water. The mix needs to be simmered on low heat for more than two hours, to draw out all the active components. The tea can be intoxicated two times daily. For extreme health conditions or for a remedy to mushroom poisoning, some herbalists suggest a strong reishi tea mixture, with approximately 20 g of dried mushrooms per liter of water. (3 ).


The reishi mushroom is a purplish-brown fungus with a long stalk, brown spores, and a fan-shaped cap with a glossy, varnish-coated look. Reishi grows on decomposing wood or tree stumps1 preferring the japanese plum tree however likewise found on oak. The mushroom is belonging to china, japan, and the United States and Canada however is cultivated throughout other asian nations. Cultivation of reishi is a long, complex process. The reishi grows in 6 colors, each thought to have different attributes and known as: aoshiba (blue reishi), akashiba (red reishi), kishiba (yellow reishi), shiroshiba (white reishi), kuroshiba (black reishi), and murasakishiba (purple reishi).


The reishi mushroom is high in polysaccharide material with a minimum of 36 different compounds identified6 including beta-d-glucan and gl-1. triterpene constituents also have been evaluated.8 triterpene antioxidants, consisting of ganoderic acids a, b, c, and d; ganoderol a and b; ganoderol a; lucidenic acid b, and ganodermanontriol have actually been found in reishi. Terpenoids and terpenes lucidenic acid o and lucidenic lactone are likewise present. A peptidoglycan from reishi contained approximately 7% protein and 76% carbohydrate. Particular enzymes from reishi have been reported14 along with minerals such as calcium, magnesium, and potassium. Lanostan, coumarins, ergosterol, and cerevisterol are also components of reishi. (4 ).

The 10 significant health benefits of reishi mushrooms

While reishi mushrooms are generally safe for the majority of people to try out, they can trigger some adverse effects– digestive and otherwise– so you ought to speak with your medical professional prior to taking them. (that goes double if you’re pregnant, breast feeding, ready to have surgery, or have any kind of blood condition or high/low blood pressure.).

When your md provides you the all-clear, nevertheless, there are great deals of manner ins which reishi ‘shrooms can potentially boost your health. Below are 10 reishi mushroom advantages that have actually been uncovered by researchers– although it is very important to note that a number of these studies weren’t conducted on humans (or if they were, the sample size was really little), and more research needs to take place prior to these theories are definitively shown.

1. They can enhance the body immune system

Historically, reishi mushrooms have actually been utilized as a body immune system enhancer– they’re even used in asian cultures as an immunostimulant for clients with hiv and cancer. The beta glucans (complex sugars) in the mushroom are believed to promote the body immune system to prevent infection.

2. Reishi mushrooms can reduce tension and tiredness

Reishi mushrooms are adaptogens, plants that assist the body fight stress. In one research study of 132 clients experiencing neurasthenia (a condition defined by physical and psychological exhaustion), consumption of a substance discovered in reishi mushrooms was revealed to enhance pains, pains, and sensations of irritation.

What’s more, a brand-new study carried out by a group of scientists from penn state college of medicine took information from the nationwide health and nutrition evaluation survey, gathered from more than 24,000 u.s. Adults from 2005 to 2016, and looked at 2 days of dietary recall to examine how frequently individuals were consuming mushrooms. The authors then compared that frequency with reported levels of depression. Scientists discovered that participants who reported eating moderate-to-high levels of mushrooms over the course of the two days had lower odds of depression, as compared to those who consumed low or no quantities of mushrooms. Their findings confirmed their hypothesis that individuals who consume mushrooms have a lower risk of anxiety, due to their high levels of vitamin b-12, antioxidants, and anti-inflammatory elements. “mushrooms are the highest dietary source of the amino acid ergothioneine– an anti-inflammatory representative which can not be synthesized by people,” stated lead researcher djibril bachelor’s degree. Inflammation has been linked to depression, as well as a host of other chronic diseases. Building on previous small medical trials that have shown decreases in both anxiety and anxiety among regular mushroom customers, the research is really appealing for those looking for dietary services for avoiding and dealing with state of mind conditions.

3. They may be an ally against cancer

Many research studies have been done on reishi mushrooms’ result on cancer cells. The outcomes have actually been interesting– one small research study in the journal of oncology discovered that growths shrunk in three cancer patients that were taking reishi mushrooms. Researchers believe beta glucans in the mushrooms might prevent new blood vessel growth, which is crucial as cancer cells require a steady blood supply to grow. The triterpenes (aka necessary oils) in the mushrooms may also prevent the development and transition of tumors. Extra research study indicates that the mushrooms could minimize chemotherapy-induced queasiness and enhance the efficacy of radiation therapy. That said, if you’re presently undergoing cancer treatment, make certain to check in with your medical professional before including reishi mushrooms to your regimen, as they may communicate with your procedure.

4. Reishi mushrooms could lower high blood pressure

Compounds in reishi mushrooms might help keep hypertension at bay, according to a rat study performed in 2014. However again, if you’re presently taking blood pressure medication, talk to your doctor before taking reishi mushrooms– the mix might reduce your bp to unsafe levels.

5. They might be good for the brain

Research study done on animals indicates that reishi mushrooms may be therapeutic for neurodegenerative disorders such as alzheimer’s disease and might likewise be able to secure the brain from seizures. Additional research study still requires to be done to validate this, nevertheless.

6. They have allergy-fighting potential

Some studies have shown that reishi mushrooms may have antihistamine effects and can enhance the body’s oxygen supply, which is key to those experiencing chronic and allergic asthma.

7. Reishi mushrooms contain cholesterol-lowering compounds

Both triterpenes and beta glucans might minimize overall cholesterol and ldl– frequently referred to as “bad cholesterol.”.

8. They may be practical for those with type 2 diabetes

Reishi mushrooms were discovered to reduce blood sugar in one small double-blind, placebo-controlled study– potentially by hindering an enzyme that produces glucose. Plus, after seeing significantly reduced kidney stress and lower blood-sugar levels in guinea pig, a various group of scientists concluded that reishi mushrooms may avoid or stop kidney complications in type 2 diabetes patients.

9. They might enhance liver function

Reishi mushroom spores were discovered to promote liver cell regrowth in mice, improving the organ’s capability to shuttle contaminants out of the body. A healthy liver can likewise be crucial to supporting other health advantages discussed above, consisting of managing blood glucose and allergies.

10. They’re abundant in anti-oxidants

Despite the fact that their other nickname is “the mushroom of immortality,” reishi mushrooms will not, in fact, make you live forever. However they do have antioxidant properties that can reduce the danger of illness and premature aging– and we can never ever have a lot of foods like that in our diets, right? (5 ).

Other intentions for making use of reishi

Anti-inflammatory impacts, sleeping disorders, stress and anxiety, obese, fatigue, controls lipids and cholesterol, anti-aging effects (+ polyporus, cordyceps), heart and liver security, allergic reactions (stops histamine release + vitamin c), food allergies (+ hericium), musculoskeletal disorders, tension elimination, stomach ca, cancer of the liver, lungs, skin, brain, kidneys, immune system strengthening, skin diseases, acts antineoplastically, strengthens the cardiovascular system (boosts contractility, lowers high blood pressure, avoids heart muscle hypoxia), antibiotic action (against e.coli, b.dysenteria, pseudomonas, pneumococci, streptococci, staphylococci), enhances the liver, diabetes, eases coughing, supports the coughing out of mucus, functions as a sedative, analgesic, antihistamine effect, bronchitis (+ cordyceps – long-term, + coriolus for an intense condition– regenerates mucous membranes), neurasthenia, leukopenia, cirrhosis of the liver, dermatological diseases, physical or psychological tiredness, arthritis, arthritis, leukaemia (bone marrow impact), retinal disease, muscular atrophy and dystrophy and rs, cleansing of the liver, manages defensive qi, a pronounced antioxidant (p/e), antiaging results.

Tcm qualities

  • Temperature level– neutral
  • Taste– sweet and somewhat bitter
  • Tropism– heart, liver, lungs (according to some sources, likewise tropism to the kidneys or spleen)
  • Results according to traditional chinese medicine:
  • Replenishes qi and nurtures blood
  • Calms the mind
  • Transforms mucous and stops cough
  • Minimizes dyspnoea
  • Reinforces the kidney essence

Effects according to conventional chinese medicine:

  • Replenishes qi and nurtures blood
  • Soothes the mind
  • Changes mucous and stops cough
  • Reduces dyspnoea
  • Reinforces the kidney essence (6 )

Adverse effects of reishi mushrooms

Taking too much reishi mushroom might cause negative impacts such as the following, per mskcc:.

  • Upset stomach
  • Skin rashes
  • Queasiness

Reishi mushroom’s negative effects might consist of nausea and sleeping disorders in some individuals with cancer. In rare cases, liver toxicity was a reported side effect.

Chronic diarrhea in a guy with non-hodgkin’s lymphoma following long-term use of a powdered reishi mushroom extract also took place.

Individuals who should prevent reishi

  • According to mskcc, the following groups of people must avoid reishi or talk with their doctors prior to taking it.
  • those on blood thinners: do not take reishi if you are currently taking blood thinners consisting of warfarin, as it might increase bleeding.
  • those on immunosuppressants: reishi can enhance immune response and might make your medications less efficient.
  • those undergoing chemotherapy: it’s thought that reishi may make chemotherapy drugs less effective.
  • those on substrate drugs: if you are taking cytochrome p450 2e1, 1a2, and 3a substrate drugs, do not take reishi as laboratory studies recommend substances in reishi might affect drug concentrations.
  • pregnant people: talk with your doc prior to taking any reishi mushroom supplements. (7 )

How to add reishi mushrooms to your diet?

So, how exactly do you take reishi mushrooms? First, there are many varieties of reishi, the most common of which has a soft, cork-like texture and an ear-shaped cap that varies in color from red-orange to black. The reishi mushroom has a rather bitter, woody taste, which is why it is generally prepared in a tea or as an extract.

Due to its growing status as a genuine remedy, the reishi mushroom is now cultivated commercially throughout the world and is available in a range of formats from teas and casts to pills and can even be found in superfood protein powder blends. In other words, reishi mushrooms may not taste totally fantastic by themselves, but when combined and consumed in the proper way, they can be straight-up tasty. (8 ).

How to make your reishi preparation?

Break your dried reishi into small pieces. Add to fresh filtered water in a stainless-steel pot. Turn the heat to high up until water starts to boil, then decline to low and simmer carefully for at least 30 minutes and approximately 2 hours.

The longer you simmer, the stronger the tea will be. When it’s ready, it should be a light amber color. Pressure out the reishi pieces and allow your brew to cool slightly before drinking.

Reishi has a naturally bitter taste and you might not find it pleasant to drink directly. Experiment with some variations on this dish. Including some pieces of fresh ginger during the simmering process or blending your reishi decoction with chai tea are popular options. Likewise, including some honey and a splash of cream or coconut milk produce a delightful beverage at any time of day. (9 ).

Summary and conclusion

When it comes down to it, this mushroom creates an extremely bitter tea that likely will not be as much enjoyable to drink as your other favorites. However that doesn’t suggest that you need to overlook it. Rather, you must consider this tea to be a lot more essential than the majority of the others that you have actually tried because of the prospective health advantages that you might get just from consuming a percentage each day.

This tea can give you health benefits with less than a cup a day (which is great because of how bitter it can be). And you can take it prior to you even have any illness in order to avoid them from coming. It’s developed to deal with your body, enhancing your body immune system, and making sure that you feel your best every day.

Whether you select to purchase your reishi mushrooms from a supplier, grow your own, or harvest them, you’re absolutely going to appreciate the health benefits and the associated improvements that you’ll feel. Which’s going to surpass the unfavorable effects of really drinking or consuming these mushrooms on a daily basis. Simply ensure that you talk with your medical professional before you start including these to your daily diet to guarantee they’re safe and healthy for you to take in the amount you select. (10 ).

Few more things to remember

Bleeding disorders: high dosages of reishi mushroom might increase the threat of bleeding in some individuals with particular bleeding conditions.

Surgery: high doses of reishi mushroom may increase the risk of bleeding in some people if utilized before or during surgery. Stop using reishi mushroom a minimum of 2 weeks before an arranged surgical treatment.

Medications that slow blood clotting (anticoagulant/ antiplatelet drugs) connects with reishi mushroom

Reishi mushroom might slow blood clot. Taking reishi mushroom along with medications that also slow blood clot may increase the risk of bruising and bleeding.

Medications for diabetes (antidiabetes drugs) connects with reishi mushroom

Reishi mushroom may reduce blood sugar levels. Taking reishi mushroom in addition to diabetes medications might trigger blood sugar level to drop too low. Screen your blood sugar level carefully. (11 ).

The bottom line

Reishi mushroom is a popular fungi utilized in eastern medication.

It may boost the body immune system through its results on white blood cells, especially in people who are ill, such as those with cancer.

This fungi may likewise have the ability to reduce the size and variety of tumors in particular types of cancer, as well as improve lifestyle for some cancer clients.

The majority of human research study has actually shown that it does not enhance cholesterol, blood sugar level or anti-oxidants, but it may work at reducing tiredness or anxiety sometimes. (12 ).


  12. Https://
Click to rate this post!
[Total: 0 Average: 0]

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.