Jackfruit is an ancient fruit grown on trees in tropical environments. It’s native to south and southeast Asia– believe Bangladesh, Thailand and India– where it is served routinely. While it’s relatively new on the scene in North America, jackfruit has been utilized for hundreds of years as both food and medication. It’s believed to have antimicrobial and antifungal residential or commercial properties, as well as being abundant in anti-oxidants.

Jackfruit has thick, bumpy skin and is filled with plump, stringy pods. When ripe, these pods have a sweet banana-like quality. Nevertheless, when utilized for mouthwatering dishes, the fruit is normally underripe and a bit more firm, giving it a meatier texture.

Jackfruit is abundant in vitamins and fiber. A 100-gram part of jackfruit consists of 95 calories, 2 grams of protein and 3 grams of fiber. According to the Cleveland Clinic, the mix of potassium, fiber and antioxidants in jackfruit can benefit heart health, in addition to reduction swelling in the body.

It’s helpful to keep in mind that while jackfruit has the same consistency as meat, the nutrient profiles are rather various. Like all fruit, jackfruit is fairly low in protein (simply 2 grams in a serving) so it won’t fill you up the same way other meatier meals will– to compare, one serving of a pulled pork sandwich packs 28 grams of protein. The protein material of jackfruit is lower than other meat alternatives too. A serving of tofu has about 7 grams, while a bean hamburger loads up with 12 grams. [1]

The Vegan History of Jackfruit

Shredded jackfruit smothered in barbecue sauce is the complete antithesis to the sunny yellow bulbs of fruit I ate fresh out of hand called nangka, and the spiced curries I devoured on family journeys to Indonesia.

As exotic-fruit mania crescendos with the jackfruit’s newly found status as stylish meat replacement in the West, its provenance is getting left in the dust.

In an April 2019 short article, The Guardian author Zoe Williams calls jackfruit a “spectacularly ugly, smelly … pest-plant” which individuals taken in “only if they had nothing much better to consume.” She goes on to imply that its existing appeal rests totally on the rising vegan pattern.

On the contrary, a great portion of the world– believe Southeast and South Asia– has actually adored jackfruit for centuries.

Native to the Indian subcontinent and parts of Southeast Asia, the jack tree belongs to the Moracaea family that consists of breadfruit and figs. It grows easily in the wild, and while it’s being touted as a vegan miracle in the West, jackfruit is an abundant food source for millions in Asia, not just vegans.

Nutrient-dense jackfruit is packed with calcium, magnesium, vitamin A, and potassium. This entire food is likewise rich in plant-based fiber and devoid of saturated fats or cholesterol. It isn’t, however, equivalent to beans and tofu in the protein department.

When I initially concerned the U.S. in the early 1990s, I might only discover jackfruit at Asian markets, and never ever fresh. Twenty years later on, companies like Upton’s Naturals and The Jackfruit Business started “discovering” the wonder food that is jackfruit. Now you can purchase shelf-stable jackfruit splashed in barbecue sauce, teriyaki, or curry at your regional grocery store. You can even find fresh jackfruit at some Whole Foods Markets nowadays. [2]

How jackfruit is harvested

Jackfruits can be harvested and taken in when they are unripe (often described as a veggie at this phase) or when they have actually matured. The unripe jackfruit requires to be prepared prior to taking in and is popular for its meat-like texture; often compared to that of pulled pork or chicken breast. Ripe jackfruit’s bulbs are sweet and yellow or orange in colour. They can be consumed fresh or made into desserts such as ice creams or puddings. A ripe jackfruit’s taste is frequently referred to as a cross in between a banana and a pineapple (as tropical as it gets!).

Processing jackfruit to separate out the edible parts bores because of its plus size and durable skin. Like all other parts of its tree, the jackfruit contains high amounts of latex (glue like compound produced by plants), making handling and cutting a minor obstacle for the inexperienced. The latex can likewise cause an allergic reaction in some people. [3]


In South India, jackfruits are categorized as of two general types: 1) Koozha chakka, the fruits of which have small, fibrous, soft, mushy, however very sweet carpels; 2) Koozha pazham, more vital commercially, with crisp carpers of high quality called Varika. These types are apparently known in various locations by other names such as Barka, or Berka (soft, sweet and damaged open with the hands), and Kapa or Kapiya (crisp and cut open with a knife). The equivalent types are referred to as Kha-nun nang (company; finest) and Kha-nun lamoud (soft) in Thailand; and as Vela (soft) and Varaka, or Waraka (firm) in Ceylon. The Peniwaraka, or honey jak, has sweet pulp, and some have actually claimed it the very best of all. The Kuruwaraka has little, rounded fruits. Dr. David Fairchild, writing of the honey jak in Ceylon, explains the skin as dark-green in contrast to the golden yellow pulp when cut open for consuming, but the fruits of his own tree in Coconut Grove and those of the Matheson tree which he maintained were honey jaks are absolutely yellow when ripe. The Vela type predominates in the West Indies.

Firminger described two types: the Khuja (green, tough and smooth, with juicy pulp and little seeds); the Ghila (rough, soft, with thin pulp, not extremely juicy, and big seeds). Dutta states Khujja, or Karcha, has pale-brown or occcasionally pale-green rind, and pulp as hard as an apple; Ghila, or Ghula, is usually light-green, periodically brownish, and has soft pulp, sweet or acidulously sweet. He explains 8 ranges, only one with a name. This is Hazari; similar to Rudrakshi; which has a relatively smooth skin and flesh of inferior quality.

The ‘Singapore’, or ‘Ceylon’, jack, an incredibly early bearer producing fruit in 18 months to 2 1/2 years from transplanting, was introduced into India from Ceylon and planted thoroughly in 1949. The fruit is of medium size with small, fibrous carpers which are very sweet. In addition to the summer crop (June and July), there is a 2nd crop from October to December. In 1961, the Horticultural Research Institute at Saharanpur, India, reported the acquisition of air-layered plants of the outstanding varieties, ‘Safeda’, ‘Khaja’, ‘Bhusila’, ‘Bhadaiyan’ and ‘Handia’ and others. The Fruit Speculative Station at Burliar, developed a collection of 54 jackfruit clones from all producing countries, and ultimately chosen ‘T Nagar Jack’ as the very best in quality and yield. The Fruit Experimental Station at Kallar, began breeding work in 1952 with a view to establishing short, compact, many-branched trees, precocious and productive, bearing large, yellow, high quality fruits, 1/2 in the main season, 1/2 late. ‘Singapore Jack’ was picked as the female parent because of its early and late crops; and, as the male parent, ‘Velipala’, a local selection from the forest having large fruits with big carpers of superior quality, and borne regularly in the main summertime season. After 25 years of testing, one hybrid was rated as exceptional for precocity, fruit size, off-season as well as primary season production, and yield excelling its parents. It had actually not been named when reported on by Chellappan and Roche in 1982. In Assam, nurserymen have provided names such as ‘Mammoth’, ‘Everbearer’, and ‘Rose-scented’ to favored types.


Gardeners in Madras have actually discovered that hand-pollination produces fruits with more of the fully developed bulbs than does typical wind-pollination.


The jackfruit is adapted just to damp tropical and near-tropical environments. It is sensitive to frost in its early life and can not tolerate dry spell. If rainfall wants, the tree needs to be irrigated. In India, it thrives in the Himalayan foothills and from sea-level to an altitude of 5,000 ft (1,500 m) in the south. It is stated that jackfruits grown above 4,000 ft (1,200 m) are of poor quality and usable just for cooking. The tree ascends to about 800 ft (244 m) in Kwangtung, China.


The jackfruit tree flourishes in rich, deep soil of medium or open texture, in some cases on deep gravelly or laterite soil. It will grow, however more gradually and not as high in shallow limestone. In India, they state that the tree grows high and thin on sand, brief and thick on stony land. It can not tolerate “wet feet”. If the roots touch water, the tree will not flourish or might pass away.


Propagation is usually by seeds which can be kept no longer than a month prior to planting. Germination needs 3 to 8 weeks but is sped up by soaking seeds in water for 24 hr. Taking in a 10% option of gibberellic acid results in 100% germination. The seeds may be sown in situ or might be nursery-germinated and moved when no more than 4 leaves have actually appeared. A more advanced seedling, with its long and fragile tap root, is really tough to transplant effectively. Budding and grafting efforts have frequently been unsuccessful, though Ochse considers the customized Forkert technique of budding practical. Either jackfruit or champedak (q.v.) seedlings might act as rootstocks and the grafting may be done at any time of year. Inarching has been practiced and promoted however presents the exact same problem of transplanting after separation from the scion moms and dad. To prevent this and yet attain regularly early bearing of fruits of recognized quality, air-layers produced with the aid of development promoting hormonal agents are being distributed in India. In Florida cuttings of young wood have actually been rooted under mist. At Calcutta University, cuttings have actually been effectively rooted just with forced and etiolated shoots treated with indole butyric acid (ideally at 5,000 mg/l) and kept under mist. Tissue culture experiments have been carried out at the Indian Institute of Horticultural Research, Bangalore.


Soaking one-month-old seedlings in a gibberellic acid option (25-200 ppm) enhances shoot growth. Gibberellic acid spray and paste increase root development. In plantations, the trees are set 30 to 40 ft (9-12 m) apart. Young plantings require protection from sunscald and from grazing animals, hares, deer, etc. Seeds in the field may be eaten by rats. Firminger describes the charming practice of raising a young seedling in a 3 to 4 feet (0.9-1.2 m) bamboo tube, then flexing over and coiling the pliant stem beneath the soil, with only the idea showing. In 5 years, such a plant is stated to produce large and fine fruits on the spiral underground. In Travancore, the entire fruit is buried, the many seedlings which emerge are bound together with straw and they gradually fuse into one tree which bears in 6 to 7 years. Seedlings may generally take 4 to 14 years to come into bearing, though specific precocious cultivars may start to bear in 2 1/2 to 3 1/2 years. The jackfruit is a fairly quick grower, reaching 58 ft (17.5 m) in height and 28 in (70 cm) around the trunk in twenty years in Ceylon. It is stated to live as long as 100 years. Nevertheless, performance decreases with age. In Thailand, it is suggested that alternate rows be planted every ten years so that 20-year-old trees might be routinely eliminated from the plantation and changed by a new generation. Little attention has been offered to the tree’s fertilizer requirements. Severe symptoms of manganese shortage have been observed in India.

After collecting, the fruiting branches might be cut back to the trunk or branch to cause blooming the next season. In the Cachar district of Assam, production of female flowers is said to be promoted by slashing the tree with a hatchet, the shoots emerging from the wounds; and branches are lopped every 3 to 4 years to maintain fruitfulness. On the other hand, research studies at the University of Kalyani, West Bengal, showed that neither scoring nor pruning of shoots increases fruit set and that ringing enhances fruit set only the first year, production declining in the second year.


In Asia, jackfruits ripen primarily from March to June, April to September, orJune to August, depending on the weather region, with some off-season crops from September to December, or a couple of fruits at other times of the year. In the West Indies, I have seen numerous ripening in June; in Florida, the season is late summer season and fall. [4]

Is jackfruit healthy?

Like numerous fruits, jackfruit consists of some fiber for healthy food digestion and very little fat. A 100-gram portion of jackfruit has:.

  • 95 calories.
  • 2 grams of protein.
  • 6 grams of fat.
  • 3 grams of fiber.

Jackfruit also contains vitamins, minerals, and phytochemicals that have health benefits. It’s a great source of:.

” The combination of potassium, fiber and anti-oxidants can benefit heart health,” Ilic states. “Jackfruit also consists of flavonoids and lignans, plant substances that might assist fight inflammation.”.

Jackfruit’s health benefits aren’t a brand-new discovery. “Ancient individuals used jackfruit as medicine,” Ilic says. “In herbal remedies, where jackfruit is grown, people have actually utilized it for its antimicrobial and antifungal homes. But no large studies have actually shown that it has medicinal value, so don’t use it to deal with health conditions.”.

Jackfruit as vegan “pulled pork”

When jackfruit is unripe, it has a neutral flavor that sets well with tasty meals. You can use unripe jackfruit in vegetarian curry and in place of tofu or chickpeas.

However jackfruit’s greatest claim to fame is its capability to mimic a barbecue meat sandwich. “Jackfruit’s stringy texture makes it a good vegan alternative to pulled pork or chicken,” Ilic says. “It has under 3 grams of protein per cup, making it much lower in protein than meat. Keep that in mind as your consider the protein sources in your diet.

Try to find packages that identify jackfruit as “young” or “crammed in salt water.” These words suggest that it’s unripe and suitable as a meat substitute.

Ripe jackfruit: sweet and fruity

Ripe jackfruit has a sweet, tropical fruit flavor that works well as a treat or added to sweet dishes. When ripe, it tastes like other tropical fruits, such as banana, mango or pineapple.

If you’re attempting ripe jackfruit, use it like you would any other tropical fruit. Serve it as a healthy dessert or add it to a smoothie. [5]

A Sustainable Choice for a Growing World

With its big size, nutrient density, and crowd-pleasing taste, jackfruit could be one of the most promising options for sustainably feeding the world.

Jackfruit could be one of the most promising solutions for sustainably feeding the world.

Incredibly, one jackfruit tree can grow about 100 to 200 fruits in a year.

Compared to the intensive land and water resources essential to produce meat, jackfruit is far more effective as a global food source.

Danielle Nierenberg, president of Food Tank, which focuses on sustainable farming, informed The Guardian this about jackfruit:.

” It is easy to grow. It makes it through insects and illness and high temperatures. It is drought-resistant. It achieves what farmers require in food production when dealing with a lot of difficulties under environment modification.”.

Scientists are also intending to increase jackfruit consumption in India, where the food has fallen out of favor and often goes to waste. Making it a favorite staple food once again might help feed millions of people who are facing food insecurity. [6]

Health Benefits

The nutrients in jackfruit might assist reduce your risk for some health problems, including:.

Constipation. Jackfruit is an excellent source of fiber, so it might help you feel fuller for longer and assist keep your defecation routine.

Ulcers. The natural chemicals in jackfruit might assist avoid these sores from forming inside your stomach.

Diabetes. Your body digests and absorbs jackfruit more slowly than some other foods. That implies your blood sugar level will not rise as quickly as it might when you eat other fruits. One research study discovered that jackfruit extract made it simpler for people with diabetes to control their blood glucose.

High blood pressure. The potassium in this tropical fruit might help lower your high blood pressure, which can help ward off heart problem, stroke, and bone loss.

Skin issues. The high quantities of vitamin C in jackfruit might assist protect your skin from sun damage. You need plenty of that nutrient to keep your skin firm and strong.

Cancer.Phytonutrients, like those found in jackfruit, are natural substances that might have cancer-fighting benefits, such as preventing cancer cells from forming in your body. [7]

Negative effects

It isn’t known if jackfruit is safe when taken as a medication. Jackfruit extract might cause sleepiness.

Unique Precautions & Warnings

Pregnancy and breast-feeding: Not enough is understood about using jackfruit during pregnancy and breast-feeding. Stay on the safe side and prevent use.

Allergy to birch pollen: Some individuals who are allergic to birch pollen might likewise dislike jackfruit. Individuals who are allergic to birch pollen must use jackfruit meticulously.

Diabetes: Jackfruit may lower blood glucose levels. There is a concern that it might affect blood sugar control in people with diabetes. The dose of diabetes medication may need to be changed.

Surgery: Jackfruit may cause excessive drowsiness if combined with medications utilized during and after surgery. Stop taking jackfruit at least 2 weeks before a scheduled surgical treatment.


  • Medications for diabetes (Antidiabetes drugs) Interaction Ranking: Moderate Beware with this combination.Talk with your health service provider.
  • Jackfruit might lower blood glucose. Diabetes medications are also utilized to lower blood sugar. Taking jackfruit with diabetes medications may trigger your blood sugar level to be too low. Screen your blood sugar level carefully. The dose of your diabetes medication may need to be altered.
  • Some medications utilized for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.
  • Sedative medications (CNS depressants) Interaction Score: Moderate Be cautious with this combination.Talk with your health supplier.
  • Jackfruit might cause sleepiness and drowsiness. Medications that cause drowsiness are called sedatives. Taking jackfruit together with sedative medications might trigger excessive sleepiness.
  • Some sedative medications consist of clonazepam (Klonopin), lorazepam (Ativan), phenobarbital (Donnatal), zolpidem (Ambien), and others.


The suitable dose of jackfruit for use as treatment depends on several aspects such as the user’s age, health, and a number of other conditions. At this time there is insufficient clinical information to figure out a proper range of doses for jackfruit. Keep in mind that natural products are not constantly necessarily safe and does can be important. Make sure to follow pertinent directions on item labels and consult your pharmacist or physician or other health care professional before utilizing. [8]


The fruit is especially not advised for people with birch pollen allergies. The fruit is likewise not recommended for consumption by individuals who experience blood associated disorders, as it can increase coagulation. While usually the fruit is good for diabetics but it may even cause an alteration in their tolerance levels to glucose for this reason, diabetics must take in jackfruit in limited amount. [9]


Jackfruit is very good for you for lots of factors.

It is high in nutrients and anti-oxidants and might have a number of health advantages, consisting of improved blood sugar level control.

You can quickly integrate jackfruit into your diet plan by eating it plain or in numerous dishes. It makes an outstanding meat alternative in vegetarian and vegan dishes.

Fresh jackfruit is simplest to find when it’s in season during the summer months, but you can discover canned jackfruit in a lot of supermarket year-round.

Including jackfruit to your diet plan is worth a try, as it is quite healthy and a distinct food to try out. [10]


  1. https://www.tasteofhome.com/article/what-is-jackfruit/
  2. https://food52.com/blog/24821-what-is-jackfruit
  3. https://www.foodunfolded.com/article/jackfruit-how-its-grown
  4. https://hort.purdue.edu/newcrop/morton/jackfruit_ars.html
  5. https://health.clevelandclinic.org/what-is-jackfruit-and-is-it-healthy/
  6. https://foodrevolution.org/blog/what-is-jackfruit/
  7. https://www.webmd.com/food-recipes/health-benefits-jackfruit
  8. https://www.emedicinehealth.com/jackfruit/vitamins-supplements.htm
  9. https://www.lybrate.com/topic/jackfruit-kathal-benefits-and-side-effects
  10. https://www.healthline.com/nutrition/jackfruit-benefits
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