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Probiotics

probiotic, any of various live microbes, normally germs or yeast, that are ingested or otherwise administered as a means of potentially helping the avoidance and treatment of particular health conditions, mainly gastrointestinal disorders. The idea […]

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Jasmine

Any of various typically climbing shrubs (genus Jasminum) of the olive household that typically have very aromatic flowers. [1]

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Jackfruit

Jackfruit is an ancient fruit grown on trees in tropical environments. It’s native to south and southeast Asia– believe Bangladesh, Thailand and India– where it is served routinely. While it’s relatively new on the scene […]

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Honey

A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. [1]

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Dandelion

Any of a genus (Taraxacum) of yellow-flowered composite herbs with milky sap Specifically: one (T. officinale) sometimes grown as a potherb and almost cosmopolitan as a weed. [1]

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Sage

An aromatic plant whose greyish-green leaves are utilized as a culinary herb, belonging to southern europe and the mediterranean. Other cooking herbs, like sage, rosemary and thyme, are native to mediterranean regions where the air […]

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Kratom

A preparation of the leaves of an SE Asian evergreen tree, taken in (depending upon the amount) as a sedative or a stimulant. The tree, related to the coffee plant, from which kratom leaves are […]