Kale
A hardy cabbage (brassica oleracea acephala) with curled typically finely incised leaves that do not form a dense head. [1]
Diatomaceous Earth
A light friable siliceous product obtained chiefly from diatom stays and utilized specifically as a filter. [1]
Quinoa
An annual herb (Chenopodium quinoa) of the goosefoot family that is belonging to the Andean highlands and is cultivated for its starchy seeds which are utilized as food and ground into flour [1]
Dragon Fruit
A large normally oval to elongate fruit of any of numerous erect, sprawling, or vining cacti (since the genera selenicereus, hylocereus, or sternocereus) that has leathery skin with popular flaky spikes and juicy flesh. The […]
Agar
A gelatinous colloidal extract of a red alga (since the genera gelidium, gracilaria, and eucheuma) used particularly in culture media or as a gelling and stabilizing representative in foods. [1]
Kombucha
A gelatinous mass of cooperative germs (as acetobacter xylinum) and yeasts (as of the genera brettanomyces and saccharomyces) grown to produce a fermented drink held to provide health advantages. [1]
Valerian
Valerian is a herbal supplement used in treatment for insomnia/sleep disorders, attention deficit-hyperactivity condition (ADHD), anxiety disorders, anxiety, epilepsy, infantile convulsions, menopausal symptoms, menstrual cramps, restlessness, chronic fatigue syndrome (CFS), and tremors. Valerian promotes going […]