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Ylang Ylang Oil

A fragrant asian tree, cananga odorata (or canangium odoratum), with aromatic greenish-yellow flowers yielding an unpredictable oil: family annonaceae, the oil obtained from this tree, utilized in perfumery. [1]

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Sea Moss Gummies

Any of different red algae (as irish moss or dulse) with rose to violet or purple with dignity sophisticated leaves. [1]

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Pine Oil

Any of numerous vital oils acquired from pines or other conifers or oils comparable to these oils in composition: such as

A: a colorless to light-amber liquid with a scent of pine which contains mainly terpineols and other terpenoid alcohols, is acquired from the wood especially of the longleaf pine, boils higher than wood turpentine, and is used mainly as a solvent, in disinfectants, antiperspirants, insecticides, wetting and emulsifying agents, and cleaning agents, and in ore flotation

B: a synthetic oil made by hydrating terpene hydrocarbons to form alcohols [1]

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Boric Acid

Boric Acid Suppositories

BORIC ACID helps to promote the correct acid balance in the vagina. It is utilized to assist deal with yeast infections of the vagina and relieve symptoms such as itching and burning.

This medicine may be used for other purposes; ask your health care company or pharmacist if you have questions.

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Hawthorn

Hawthorn

Any of a genus (crataegus) of spring-flowering spiny shrubs or small trees of the rose household with glossy and frequently lobed leaves, white or pink fragrant flowers, and small red fruits. [1]

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Wild Yam

1: the edible starchy tuberous root of various plants (genus Dioscorea of the household Dioscoreaceae) used as a staple food in tropical locations; likewise: a plant producing yams.

2: a wet normally orange-fleshed sweet potato [1]

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Wheatgrass

Any of a genus (Agropyron) of perennial grasses including some which are very important pasture, hay, or turf lawns. [1]

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Triphala

Triphala is a medical natural preparation that has actually been used for thousands of years in the conventional Indian system of medication called Ayurveda. The name, triphala, originates from the ancient Sanskrit language and indicates “having 3 fruits.”

Triphala is a blend of the fruits, amalaki, haritaki and bibitaki and is generally used to assist digestion, to promote weight-loss and as a moderate laxative. It is offered as a powder (typically prepared as tea), a tablet or a liquid extract. [1]

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Red Clover

A European clover (Trifolium pratense) that has globose heads of reddish-purple flowers, is commonly cultivated as a hay, forage, and cover crop, and is naturalized in the U.S. [1]

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Walnut Oil

A very pale fatty oil that does not turn yellow, that is acquired from English walnuts, which is used in foods, artists’ colors, paints, and soap. [1]

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